David's philosophy on choosing wines: Good wine should tell of its origin – there must be an expression of terroir. Great wine should tell of its origin at twenty years. Wine must not be adulterated with characteristics that cloud the true nature of the place where the wine originated (i.e.; over- extraction or too much oak.)
- Eater.com article The Best Champagne - Bernard Remy.pdf
- Fin Amour Acker.pdf
- Manciat Macon LA Times.pdf
- New York Times article Roussillon.pdf
- Ollieux Romanis Pittsburgh Tribune Review article.pdf
- Richter Classic- 09-Plain Dealer.pdf
- Wine of the Week Burgaud Regnie.pdf
- Wine of the Week Lamothe Bordeaux blanc.pdf