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IN THE PRESS

 

"Lure of the Loire 2014 - A Great Vintage"

Richard Hemmings, MW, JancisRobinson.com, February 24, 2015

VINCENT PINARD

TECHNICAL INFORMATION

SANCERRE "CUVEE NUANCE"

Appellation: Sancerre
Varietal: Sauvignon Blanc
Technical sheet

91 pts WE - Nuance 2014
17+/20 pts JR - Nuance 2014

SANCERRE "PETIT CHEMARIN"

Appellation: Sancerre
Varietal: Sauvignon Blanc
Technical sheet

93 pts WA - Petit Chemarin 2012

SANCERRE "CHENE MARCHAND"

Appellation: Sancerre
Varietal: Sauvignon Blanc
Technical sheet

94 pts WE - Chêne Marchand 2014

SANCERRE ROSE

Appellation: Sancerre
Varietal: Pinot Noir
Technical sheet

SANCERRE ROUGE

Appellation: Sancerre
Varietal: Pinot Noir
Technical sheet

92 pts WE - Sancerre Rouge 2014

SANCERRE ROUGE "CHARLOUISE"

Appellation: Sancerre
Varietal: Pinot Noir
Technical sheet

91 pts WA - Sancerre "Charlouise" 2010

SANCERRE ROUGE "VENDANGES ENTIERES"

Appellation: Sancerre
Varietal: Pinot Noir
Technical sheet

GENERAL INFORMATION
 

 

Producer: Vincent Pinard & Fils

Country: France
Region: Sancerre
Founded: 1996
Farming: Organic, Natural 
Websitewww.domaine-pinard.com

Based in the prestigious town of Bué, known for its Kimmeridgean terres blanches soils, Domaine Vincent Pinard continues a 20-generation tradition of winemaking in Sancerre. The current domaine, founded in 1996, is now helmed by Florent and Clémente, taking over from their father, Vincent. The winery is more innovative than ever before, while still maintaining the natural winemaking practices that have been followed for hundreds of years.

 

Florent and Clément are laser-focused on creating wines with a sense of place, specializing on site-specific cuvées that are different expressions of this special terroir. Incorporating the use of new and used oak (an unusual form of elévage for Sauvignon Blanc), the Pinards are creating wines that have weight and depth, a far cry from the straightforward Sancerres produced by so many others.

 

Their holdings are among the best in the region, including land in the famed Clos du Chêne Marchand, La Pelerine, Plantes de Prie, and others. When you taste these whites, don't think about drinking Sauvignon Blanc, a grape variety that is known for exuberant tropical and herbal notes when grown elsewhere. Instead, remember that you're drinking a northern white wine, grown on very similar soil and in close proximity to Chablis. These wines are elegant, nuanced, full of personality but not bombastic. Their Pinot Noir is grown on clay-limestone soil with a limestone subsoil. With old vines and low yields, these reds are powerful but balanced and have the capacity for a long life in the cellar.

 

The Pinards have been passing down winemaking techniques for generations, with the goal of always creating the most precise, pure, and fine wines possible. While many wineries are reverting to these natural winemaking practices, the Pinards have been implementing these methods for hundreds of years on their 17 hectares. They do everything as naturally as possible; intervene as little as feasible, limit yields, harvest by hand, and do not use herbicides, insecticides or anti-rot treatments. They believe that if the fruit is healthy, there is no need to use artificial products during the vinification process. And as to the top vignerons of Burgundy, should they visit Sancerre, there is one essential domaine that they visit...Vincent Pinard!

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