David’s philosophy on choosing wines: Good wine should tell of its origin – there must be an expression of terroir. Great wine should tell of its origin at twenty years. Wine must not be adulterated with characteristics that cloud the true nature of the place where the wine originated. 

Italy

Campania

• Enodelta (Campania)

• Scuotto (Irpina)

Friuli

• Il Ceppo (Pocenia)​

Lombardy

• Martilde (Oltrepò Pavese)​

Piedmont

• Montaribaldi (Barbaresco)

• Virna (Barolo)​

Sardinia

• Antonella Corda (Serdiana)

Sicily

• Filippo Grasso (Randazzo)

Trentino Alto Adige

• Cesconi (Pressano Lavis)

• Erbhof Unterganzner (Alto Adige)

Tuscany

• ​Assolati (Montecucco)

• Castellaccio (Bolgheri)

• Sequerciani (Maremma)

Valle d'Aosta

• ​Albert Vevey