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Shiverick’s philosophy on choosing wines: Good wine should tell of its origin – there must be an expression of terroir. Great wine should still be able to tell of its origin at twenty years – which is where the mastery of the craft of winemaking is proven. Wine must not be adulterated with characteristics that cloud its true nature.
Austria
Wagram
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France
Alsace
Bordeaux
Burgundy
Bugey
Champagne​
Corsica
Jura
Languedoc-Roussillon
Loire Valley​
Provence
Rhône
Savoie
Southwest
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​Germany
Mosel-Saar-Ruwer
Rheinhessen
Italy
Campania
Friuli
Lombardy
Piedmont
Sardinia
Sicily
Trentino Alto Adige
Tuscany
Vallée d'Aosta
Portugal
Alentejo
Lisboa
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California
Central Coast
North Coast​
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Oregon/
Washington
Willamette Valley
Willamette Valley/Columbia Valley
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